The Characteristics and Disease/Insect Control of Bijie White Garlic
DOI:
https://doi.org/10.54691/63svvv09Keywords:
Bijie White Garlic; Biological Characteristics; Morphological Characteristics; Growth and Development; Disease/Insect Control.Abstract
To clarify the varietal characteristics and supporting production technologies of Bijie white garlic, and improve its yield, quality and cultivation efficiency, this paper takes Guizhou Bijie white garlic as the research object. By combining literature review and field production practice summary, it systematically studies its species overview, biological characteristics, morphological characteristics and growth and development rules, and puts forward integrated prevention and control measures for main diseases and insect pests. The results show that Bijie white garlic features large bulbs, high quality and strong cold resistance, with a growth period of 250–280 days. The dry garlic yield per mu in monocropping can reach 800–1000 kg. Its growth has staged demands for temperature, light and water, and the bulb expansion stage is the critical period for yield formation. It is mainly affected by diseases and pests such as rust, leaf blight, garlic maggot and thrips. Reasonable regulation of environmental conditions, scientific water and fertilizer management and green integrated prevention and control can significantly improve the yield and commodity value of white garlic. This study can provide theoretical basis and technical support for the standardized cultivation, seed breeding and green production of Bijie white garlic.
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